Welcome to Rice and Gold, a kind-of Chinese restaurant in the Hotel 50 Bowery. Top Chef alum Dale Talde shares a dim sum menu and more that departs from the traditional, while still showing love for our home of Chinatown NYC.

Dim sum roughly translates to a touch of the heart. Our menu is designed to let you explore flavors, textures, and presentation, all made with love and care. Little gifts from the heart, from us to you.

Read about some of the best restaurants in Chinatown NYC (besides ours, of course), on Dale's Blog




Join us for restaurant week! 

Brunch & Dinner served July 23rd through September 3rd


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